|Dig all the way to the bottom to turn. For the meat, turn it quickly at the beginning to break it up, then let it sit to brown.|
|Adding pickled cabbage to the mix gave the dish a beautiful color combination and interesting flavor.|
|Mushroom Baked in Lotus Leaves|
|The ginger, garlic, mint, cilantro, lime and lotus make this pocket fragrant and delicious.|
|The Famous Heisanduo - Pork, Peppers, and Pickled Kohlrabi|
|Bamboo Fungus and Okra Soup|
Although it was cool to see the Fungus go from slimy and flat to round penne like tubes, I won't be remaking this one.