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| Prep work |
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| Lotus Leaves |
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| Dig all the way to the bottom to turn. For the meat, turn it quickly at the beginning to break it up, then let it sit to brown. |
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| Adding pickled cabbage to the mix gave the dish a beautiful color combination and interesting flavor. |
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| Mushroom Baked in Lotus Leaves |
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| The ginger, garlic, mint, cilantro, lime and lotus make this pocket fragrant and delicious. |
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| The Famous Heisanduo - Pork, Peppers, and Pickled Kohlrabi |
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| Bamboo Fungus and Okra Soup Although it was cool to see the Fungus go from slimy and flat to round penne like tubes, I won't be remaking this one. |
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